[RECIPE] Peanut Butter & Jelly Chip Toast 🥜🍇🥔 [RECIPE BELOW] 1️⃣ Lightly crush about 1–1½ cups Crinkle Cut Potato Chips (or your favorite crinkle-cut chips), keeping plenty of larger pieces for that crunch. 2️⃣ Add the crushed chips to a bowl with 2–3 tbsp creamy peanut butter. Gently toss until the chips are lightly coated—you still want them crunchy, not completely covered. 3️⃣ Toast 2 slices of sourdough bread until golden and crisp. 4️⃣ Spread your favorite jelly or jam generously over each piece of toast. 5️⃣ Pile the peanut butter-coated chips right on top and finish with a few extra crushed chips for even more crunch. 🥜🔥 Sweet, salty, creamy, crunchy, and ridiculously simple. Think classic PB&J meets potato chip sandwich—but with crispy sourdough bringing it all together. 🤌 #peanutbutterandjelly #sweetandsalty #toastrecipe #easyrecipes #snackideas