[RECIPE] Air-Fried Cinnamon Peaches with Vanilla Bean Ice Cream 🍑🍨✨ [RECIPE BELOW] 1️⃣ Halve and pit 2 ripe peaches, then lightly brush the cut sides with olive oil. 2️⃣ Place the peaches cut-side down in your air fryer basket and air fry at 375°F for 8–10 minutes. 3️⃣ While the peaches cook, stir together 1 tbsp melted butter, 1 tbsp coconut sugar, and ½ tsp ground cinnamon until well combined. 4️⃣ Flip the peaches so they’re cut-side up and spoon the cinnamon-butter mixture into the centers. 5️⃣ Return the peaches to the air fryer and cook for another 8–10 minutes, or until they’re tender, caramelized, and lightly golden around the edges. 6️⃣ Serve warm with a scoop of vanilla bean ice cream and a generous sprinkle of crunchy granola. Finish with an extra pinch of cinnamon if you’d like. 🍑✨ Warm, caramelized peaches paired with buttery cinnamon, creamy vanilla bean ice cream, and crunchy granola make for one of the easiest summer desserts you’ll ever make. It tastes like peach cob...