[RECIPE] Ultimate Crispy Smash Burgers 🍔🔥 [RECIPE BELOW] 1️⃣ Grab 1 lb 80/20 ground beef and loosely roll into 4 balls. Don’t over-pack them — that loose texture helps get those crispy edges. 2️⃣ Heat a cast iron pan over medium-high to high heat until it’s ripping hot. Lightly toast your brioche buns with butter until golden brown. 3️⃣ Season the beef balls generously with salt, pepper, garlic powder, and a little onion powder. 4️⃣ Place the beef onto the hot cast iron and immediately smash thin with a burger press. Hold pressure for about 10 seconds to lock in that crust. 5️⃣ Let them cook untouched for 1–2 min until the edges get dark and crispy. Flip once. 6️⃣ Add American cheese right after flipping and let it melt while the other side finishes cooking (about 45 sec–1 min). 7️⃣ For the homemade In-N-Out style sauce, mix together: • 1/2 cup mayo • 2 tbsp ketchup • 1 tbsp sweet pickle relish • 1 tsp yellow mustard • 1 tsp white vinegar • 1/2 tsp paprika • pinch of garlic powder + ...