[RECIPE] Protein-Packed Caesar Pasta Salad 🥗🔥 [RECIPE BELOW] 1️⃣ Cook 140g pasta according to package instructions. Drain and let cool. 2️⃣ Season 2 salmon fillets with salt & pepper, then cook (pan-sear or bake at 400°F for ~10–12 min) until flaky. Set aside. 3️⃣ Make the croutons: toss 1 slice diced bread with 1 tsp olive oil, salt & pepper. Bake at 375°F for 8–10 min until golden. 4️⃣ In a small bowl, mix the dressing: 2 tbsp light mayo, 1 tbsp Greek yogurt, ½ tsp Dijon mustard, 2 tsp lemon juice, 1 tsp garlic powder, 2 tsp parmesan, splash of water, salt & pepper. 5️⃣ In a large bowl, combine cooked pasta, chopped lettuce, and dressing. Toss well. 6️⃣ Flake the salmon and add on top along with croutons. 7️⃣ Finish with 20g grated parmesan and extra black pepper. 🤤🔥 Macros (per serving): Calories: 648 Protein: 40g Carbs: 62g Fat: 23g #salmonpasta #pastasalad #easylunch #easyrecipes #salmonrecipes