[RECIPE] Crispy Parmesan Egg Avocado Toast 🥑🔥 [RECIPE BELOW] 1️⃣ Bring a pot of water to a boil. Gently add eggs and hard boil for 10–12 minutes. Transfer to ice water, peel, and slice in half. 2️⃣ Heat a skillet over medium-high heat. Sprinkle a thin, even layer of shredded Parmesan directly into the pan. 3️⃣ Let the cheese melt and start to crisp (about 1–2 minutes). 4️⃣ Place the halved eggs yolk-side down directly onto the melted Parmesan. Press lightly so they stick. 5️⃣ Cook until the cheese turns golden and crispy, then carefully remove the eggs. 6️⃣ Toast your bread and spread with mashed avocado or guac (season with salt, pepper, and a squeeze of lemon if you want). 7️⃣ Top the avocado toast with the crispy Parmesan eggs. Finish with chili flakes, everything bagel seasoning, or a drizzle of hot honey. 🤤🔥 #AvocadoToast #EggRecipes #HighProteinMeals #easyhealthyrecipes