[RECIPE] Crispy Pernil-Style Pork Shoulder 🐷🔥 (Fall-apart meat + ultra crispy skin) [RECIPE BELOW] 1️⃣ In a bowl mix: 12 minced garlic cloves, 2 tbsp sazon, 1 tbsp adobo, 1 tsp each garlic powder, onion powder, cumin, black pepper, salt, ⅓ cup sofrito, 3 tbsp vinegar, and juice of 3–4 limes. 2️⃣ Prep an 11 lb picnic pork shoulder by carefully separating the skin from the meat (don’t remove). Score deep slices into the meat on both sides. 3️⃣ Place pork in a large pan. Pour ½ marinade, massage deep into cuts. Flip, add remaining marinade, massage again. Fold skin back over top. 4️⃣ Add 1 cup water to the bottom of the pan. Lightly poke holes all over the skin. 5️⃣ Cover tightly and marinate in fridge for 3 days. 6️⃣ Remove from fridge and let sit 1 hour before cooking. 7️⃣ Cover with foil (sprayed) and bake at 350°F for 6 hours (30 min per lb). 8️⃣ Uncover, raise oven to 425°F, and bake 1–1½ hours until skin is golden, blistered, and crispy. Watch closely. 9️⃣ Rest 30 min, shred, and ...