[RECIPE] Mexican Green Spaghetti 🍝🔥 [RECIPE BELOW] 1️⃣ Roast 3 poblano peppers over an open flame or under the broiler until charred on all sides. 2️⃣ Transfer peppers to a bowl, cover with plastic wrap, and let them sweat for ~8 min. Once cooled, peel off the skins and remove seeds. 3️⃣ Bring a pot of salted water to a boil. Add angel hair pasta (cook according to package, usually 3–5 min). Reserve a little pasta water just in case. 4️⃣ Add the roasted poblanos to a blender along with: • Cilantro • 2 jalapeños, seeded • 3 tbsp sour cream • Black pepper • 1 tbsp chicken bouillon • 8 oz whipped cream cheese • ½ cup heavy cream • ½ cup bone broth • Juice of 1 lime • 3 garlic cloves • ¼ onion 5️⃣ Blend until completely smooth and silky. 6️⃣ Pour the sauce into a large pan over medium heat and warm until hot (don’t boil). 7️⃣ Add the cooked angel hair directly into the sauce and toss until fully coated. 8️⃣ Optional but HIGHLY encouraged: fold in smoked hot-pepper Gouda until melted. 😮‍...