[RECIPE] Roasted Garlic Sweet & Sour Chicken Thighs 🍯🔥 [RECIPE] 1️⃣ Prep the chicken. Grab 1½ lbs boneless, skinless chicken thighs and chop into bite-sized pieces. Pat them very dry with paper towels (this is key for crispiness). 2️⃣ Season for crisp. Toss chicken with: 1 tbsp cornstarch 1 tsp garlic powder / 1 tsp paprika /Salt & pepper to taste 3️⃣ Cook the chicken crispy. Heat a large non-stick pan over medium-high heat with 1–2 tbsp oil. Add chicken in a single layer (don’t overcrowd). Cook 8–10 minutes total, flipping every 2–3 minutes, until: Golden brown / Crispy on the edges. Fully cooked through Remove chicken from the pan and set aside. 4️⃣ Make the sweet & sour sauce. In a non-stick pot or the same pan (lower heat to medium), add: 1½ bottles @encona.sauces (142 ml each) / 3 tbsp runny honey Optional step: add garlic confit. Prepare garlic confit ahead: gently simmer peeled garlic cloves in olive oil over very low heat for 30–40 minutes until soft, golden, and sweet. Add ...