Cheesecake-Stuffed Cookies 🍪🧀🔥 Crispy edges, soft cookie, and a gooey cheesecake center 🤤 This one’s dangerously easy and absolutely worth saving. ⸻ [RECIPE BELOW] 1️⃣ Prepare your no-bake cheesecake batter and scoop into small balls. Freeze for 1 hour, or until firm. 2️⃣ Preheat oven according to Pillsbury cookie dough package instructions. 3️⃣ Scoop cookie dough and flatten slightly in your palm. 4️⃣ Place one frozen cheesecake ball in the center of the dough. 5️⃣ Wrap the dough around the cheesecake, sealing completely and rolling into a smooth ball. 6️⃣ Place cookies on a lined baking sheet, leaving space between each. 7️⃣ Bake according to package directions, adding 1–2 extra minutes to ensure the center cooks through. 8️⃣ Remove from oven and let rest 5 minutes (filling will be hot). 9️⃣ Enjoy warm for a gooey center, or let cool for a firmer bite 🔥 🔟 Optional: Finish with powdered sugar or a drizzle of chocolate. ⸻ #StuffedCookies • #HomeBaking • #DessertReels