[RECIPE] Creamy Homemade Alfredo 🍝🤍 [RECIPE BELOW] 1️⃣ Melt ½ stick butter in a large saucepan over medium heat. Add 1 tbsp minced garlic and sauté until fragrant (about 30 seconds). 2️⃣ Pour in 3–4 cups heavy cream, stirring well. Bring to a gentle simmer over medium-high heat. 2️⃣½️⃣ At this point, start boiling your pasta water. 3️⃣ Season the sauce (to taste — here’s a solid base): • 1 tsp salt • 1 tsp black pepper • 1 tsp Italian seasoning • 1 tsp onion powder • 1–2 tsp red pepper flakes (optional) Stir well and let it continue to simmer. 4️⃣ Add 1–2 handfuls freshly shredded Parmesan + chopped parsley. Stir until melted, creamy, and fully incorporated. 5️⃣ Once pasta is cooked, add it straight into the sauce and toss until coated. 6️⃣ Finish with extra Parmesan and fresh parsley or basil. 7️⃣ ENJOY. 🤌🍝 #creamypasta #homecooking #comfortfood