[RECIPE] Ramen Mac & Cheese 🍜🧀🔥 [RECIPE BELOW] 1️⃣ Cook 3 ramen noodle packets until just tender. Drain well and set aside. 2️⃣ In a large skillet over medium heat, melt 3 tbsp butter. 3️⃣ Whisk in 3 tbsp flour and cook for 1 minute until smooth and bubbly. 4️⃣ Slowly whisk in ¾ cup evaporated milk, stirring constantly. Cook 4–6 minutes until thickened and creamy. 5️⃣ Add 1½ cups heavy whipping cream and continue stirring until the sauce thickens slightly. 6️⃣ Lower heat and stir in 8–10 oz shredded Monterey Jack cheese until melted and smooth. 7️⃣ Mix in 2 ramen seasoning packets (this is your seasoning). 8️⃣ Add the cooked ramen plus chopped scallions, folding everything together until coated. 9️⃣ Let simmer on low for 1–2 minutes so the noodles absorb the sauce. 🔟 Garnish with extra scallions + sesame seeds and serve hot 🤤🔥 #Foodie #RamenHack #MacAndCheeseLovers