[RECIPE BELOW] Snickerdoodle Cookies 🍪 — INGREDIENTS Dry Ingredients: • 3 1/4 cups AP flour • 1 tsp baking soda • 1 tsp salt • 1 1/2 tsp cream of tartar Wet Ingredients: • 1 cup unsalted, softened butter • 1 1/3 cups granulated sugar • 1/3 cup packed light brown sugar • 2 large eggs • 2 tsp vanilla • Cinnamon sugar for coating ⸻ RECIPE 1️⃣ Whisk together all your dry ingredients and set aside. 2️⃣ Cream softened butter with granulated sugar and brown sugar until light, smooth, and slightly fluffy. 3️⃣ Mix in the eggs one at a time, then add the vanilla — the mixture should look soft, airy, and creamy. 4️⃣ Gently fold your dry ingredients into the wet mixture until a soft, fluffy dough forms. Don’t overmix. 5️⃣ Roll the dough into 2 oz balls, then coat each one generously in cinnamon sugar. 6️⃣ Bake at 350°F for 9 minutes — snickerdoodles are always best when they’re slightly underbaked for that soft, chewy center. 7️⃣ Round out your cookies while warm, and flatten them slightly if yo...