[RECIPE BELOW] Homemade Whipped Cream — [RECIPE] 1.) Start off by chilling your equipment. Yes, you read that right. Not only do you need to start off with cold heavy cream, but you also need cold equipment for the best result. If you want to whip the cream by hand, you’ll need to chill a large bowl and a whisk. If you use a hand mixer or stand mixer, the bowl of the stand mixer and beaters or whisk attachments all go into the fridge or freezer until cold. Chill them for at least 20 minutes. Pour the cold heavy cream into the cold bowl. 2.) Add the sugar to the bowl. You can use anywhere from 1 to 3 tablespoons of sugar, depending on how sweet you need the chantilly cream to be. 3.) Lastly, pour in the vanilla extract. 4.) Beat on medium speed for about 2 minutes or until the mixture is frothy and starting to thicken. Then, increase to medium-high speed and continue to beat until soft peaks form. This will take another minute or two. Don’t leave the electric mixer unattended. Cream wh...