[RECIPE BELOW] Loaded BBQ Mac and Cheese! — [Ingredients] 2-3 chopped jalapeños 1/8 cup flour 1/2 red onion A full stick of butter 12 oz of evaporated milk 3-4 cups heavy cream 2-4 tbsp bbq seasoning (go according to taste) 8oz of pepper jack cheese 20oz of Monterey Jack 1-2 handfuls of shredded sharp cheddar 1 handful of green onion 1-2 cups of chopped chicken 1-2 cups of bacon bits 16oz/1lb of pasta — 1.) We’ll start by sautéing our jalapeños & red onion on medium high temp in a large oiled pan/pot. Once fragrant and softened to your liking we can set them aside for later 2.) In the same pan we will melt down a stick of butter and our flour to make a roux. (Mix in the flour well) We will then add in our evaporated milk and stir occasionally until that mixture thickens. Then add in the heavy cream and do the same as we did for the evaporated milk. (After adding the heavy cream it should just thicken slightly) 2.5) At this point we’ll get started on making the pasta 3.) Once ...