[RECIPE BELOW] Pasta Fasul — [Ingredients] 2 (15-ounce) cans cannellini beans, rinsed 1 cup water 2 tablespoons extra-virgin olive oil, plus extra for drizzling 2 onions, chopped fine 2 carrots, peeled and chopped fine 1 celery rib, chopped fine 2 ounces pancetta, chopped fine 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons tomato paste 4 garlic cloves, minced 1/4 teaspoon red pepper flakes (optional) 4 cups chicken broth 4 ounces (1 cup) ditalini 2 ounces Parmesan cheese, grated (1 cup) plus extra for serving 1/2 cup finely chopped fresh basil [RECIPE] 1.) Process 1 can of beans and water in food processor until smooth, about 30 seconds. Set aside. 2.) Heat oil in large saucepan over medium heat until shimmering. Sauté the pancetta until it’s crispy. Then add onions, carrots, celery, salt, and pepper and cook until vegetables are softened, about 10 minutes. 3.) Add tomato paste, garlic, and pepper flakes, if using, and cook until fragrant, about 2 minutes. Stir in broth, remainin...