RECIPE BELOW] Creamy Cheesy Artichoke — [INGREDIENTS] 8 oz. cream cheese, well softened 1/4 cup mayonnaise 3-5 garlic clove, minced 2/3 cup grated parmesan cheese 1/2 cup finely shredded mozzarella cheese 1/2 cup Gouda cheese Pepper & Ceyanne to taste 1 (14oz) can quartered artichoke hearts, liquid drained, (chop more if you’d like) 6 oz. chopped spinach, Pita Chips [RECIPE] 1.) Sauté 3-5 cloves of garlic in an oiled pan on medium-high heat 2.) Next we’ll add in our 6oz of spinach wilting it one handful at a time. (If you add too much it won’t wilt the best) 3.) Once all of our spinach is wilted we will take it off of the heat and add in 8oz of cream cheese (mix well until it’s fully incorporated into the spinach) 4.) Then we’ll add in our grated parmesan, mayonnaise, gouda & mozzarella, pepper & cayenne (mix everything until it’s well incorporated) 5.) We’ll now add it to an oven safe pan or bowl. (Optional) I mixed in and added a mix of our cheeses on top for some extra cheesi...