[RECIPE BELOW] Honey Chili Crunch Salmon Bites — [INGREDIENTS] 3 tablespoons chili crunch, we’ve tried the Momofuku brand and Trader Joe’s 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon sea salt 1.5 lbs. raw salmon, deboned and skin removed 1.5 tablespoons avocado oil Edamame 4 cups shelled, raw edamame 8-10 green onions, sliced diagonally 3 teaspoons sesame oil
1.5 tablespoons rice vinegar
1 teaspoon sea salt
3 teaspoons black or white sesame seeds * Squeeze of fresh lime juice — [RECIPE] 1.) Preheat the air fryer to 400ºF. 2.) Add the chili crunch, honey, rice vinegar, sesame oil, and salt to a large bowl and whisk the ingredients together. 3.) Next, slice the salmon into 1-1.5 inch cubes and transfer them to the bowl. Toss the salmon with the sauce until coated. 4.) Oil the bottom of the air fryer and transfer the salmon into the air fryer. Do not layer the salmon. If the air fryer is not large enough to fit all of the salmon, cook the salmon in bat...