[RECIPE BELOW] My Dad’s Pork Stew — [INGREDIENTS] Pork steaks Salt and pepper 2 tablespoons olive oil 1 large onion chopped 1 red pepperchopped 1 green pepper chopped 5 cloves garlic minced 1/2 cup dry white wine (optional) 1/2 cup sofrito 12 green olives 1 packet Goya chicken bouillon 1 packet Sazon with achiote or azafran 2 cups hot water 4 bay leaves 1 pound potatoes cut into 1-inch pieces — [RECIPE] 1.) Season the pork steaks generously with salt and pepper on both sides. 2.) Heat the olive oil in a large pot or pan over medium-high heat. Sear the pork steaks on each side until browned, then remove them from the pan and set them aside. This will help them collect their juices. 3.) In the same pot, add the chopped onion, red pepper, and green pepper. Sauté for about 5 minutes, or until the onions are translucent. 4.) Add the minced garlic and sauté for about 30 seconds, just until you can smell its fragrant aroma. 5.) (Optional) If you’re using wine, add it now. Make ...