[RECIPE] Lemon chicken with creamy spinach orzo — [INGREDIENTS]
4 chicken breasts (boneless and skinless) 2 tbsp olive oil 3 tbsp lemon juice 2 garlic cloves thinly sliced ½ tsp paprika 2 tsp Italian herbs / Italian seasoning 1 tsp salt 1 tsp pepper For the creamy spinach orzo 300 g (10.5oz) orzo pasta 200 g (7oz) baby spinach washed and dried 2 tsp crushed garlic ½ cup mascarpone ½ cup pasta cooking water (reserved from the orzo) ½ cup grated Parmesan cheese salt and pepper to taste lemon to taste fresh basil for serving [RECIPE] 1.) Bring a large pot of salted water to a boil and add the orzo pasta. Cook for 8-10 minutes or until the pasta is al dente. 
(Reserve 1 cup of cooking water and drain the orzo. Set aside.)
 2.) Whisk together the olive oil, lemon juice, paprika, herbs, garlic, salt and pepper and set aside. 
 3.) Place the chicken on a chopping board and cover with parchment paper or plastic wrap. With a rolling pin or meat mallet, flatten the chicken out slig...