[RECIPE BELOW] Potsticker Alfredo #potstickers #alfredo — [RECIPE] 1.) We’ll first cook our potstickers in a large skillet according to the package and set them aside 2.) Melt down half a stick of butter in a large sauce pan. Once it’s fully melted add in 2-3 cups of heavy cream. (Stir well and bring to a simmer on medium-high heat) 3.) Once our sauce is at a simmer we will add in 2 tbsp of minced garlic and start to season with the seasonings listed below: (Season according to taste, but here’s a start) 1 tsp Salt & Pepper (each) 1 tsp Italian Seasoning 1 tsp Garlic and Onion Powder (each) 1 tsp pepper flakes (optional) (Stir in all purpose seasonings well) 3.) Once we have our sauce seasoned and simmering we will add in a handful (or two) of freshly shredded Parmesan cheese along with freshly chopped parsley. Continue to stir until it’s well incorporated 4.) At this point you can add your potstickers into the Alfredo sauce and mix it all together well. Or plate the potsticke...