[RECIPE BELOW] Classic Carbonara #food #pasta #carbonara #carbonarapasta For more info check out: @HellsKitchenCookware — [RECIPE] 1.) Add guanciale/bacon to a large non-stick skillet and cook over medium-high heat until crispy 2.) Place a fine mesh strainer over a bowl then pour bacon into strainer while reserving about 1 tsp of the rendered fat in pan. 3.) Return pan to heat and saute garlic about 30 seconds, until fragrant and lightly golden. 4.) Pour into a medium mixing bowl then add 1 Tbsp rendered bacon fat (drippings in bowl set under strainer) to mixing bowl with garlic. Add eggs, egg yolk, pecorino romano cheese and pepper to garlic mixture and whisk until well combined. 5.) Meanwhile, bring 8 cups of water to a boil in a large pot (no more than 8 cups because you want a very starchy water for the sauce). Add spaghetti and salt to boiling water and cook until al dente. While pasta is boiling, set a colander in a large bowl.
 6.) Carefully drain al dente pasta into colan...