[RECIPE BELOW] Easy Rasta Pasta! GIVEAWAY LINK: playfora.page.link/5Nkp — [Ingredients] 
16 ounces (450 g) dried pasta 2 cuts of wagyu (Add the protein of your choice! ) 3 tablespoons jerk seasoning
½ cup green onions sliced (optional) 
2-3 cloves garlic minced
¼ cup (60 ml) vegetable stock or chicken stock
½ cup (120 ml) heavy cream or half and half
½ cup (80 g) parmesan cheesegrated — [RECIPE] 1.) Cook pasta according to the package instructions, take it out at “al dente” as you will cook it more in the next steps. 2.) I used Wagyu for this one and I just seasoned lightly with salt and cooked in in an iron skillet on medium high heat on each side for 3-4 mins 3.) Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. 4.) Add the minced garlic and cook until it’s fragrant. 5.) Add jerk seasoning to the pot. 6.) Add heavy cream and Wagyu cuts Let that simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and th...