[RECIPE BELOW] Mexican Street Corn / Elotes #elotes #streetcorn #mexicanstreetcorn #easyelote [Ingredients] 3 tablespoons lime juice, plus extra for seasoning (2 limes) 3 tablespoons sour cream 1 tablespoon mayonnaise 1-2 serrano chiles, stemmed and cut into ⅛-inch-thick rings Table salt 2 tablespoons plus 1 teaspoon vegetable oil, divided 6 ears corn, kernels cut from cobs (6 cups) 2 garlic cloves, minced 1/2 teaspoon chili powder 4 ounces cotija or goat cheese, crumbled (1 cup) 1/4 cup coarsely chopped fresh cilantro 3 scallions, sliced thin — [RECIPE] 1. Combine lime juice, sour cream, mayonnaise, serrano(s), and ¼ teaspoon salt in large bowl. (Set aside) 2.) Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until shimmering. Add half of corn and spread into even layer. Sprinkle with ¼ teaspoon salt. Cover and cook, without stirring, until corn touching skillet is charred, about 3 minutes. Remove skillet from heat and let stand, covered, for 15 seconds, until any pop...