The best part might be what’s left at the bottom of the pan… 🍄🥖 Bread for dipping: essential or optional? 😋 @sebastian_fitarau Ingredients: Chicken (in pieces) 660 g Dried porcini mushrooms 30 g Shallot 50 g Garlic 1 clove Fresh cream 85 g White wine 55 g 00 flour 30 g Rosemary 2 sprigs Thyme 2 sprigs Extra virgin olive oil, as needed Black pepper, as needed Fine salt, as needed Soak the dried porcini mushrooms in lukewarm water for about 20 minutes. Finely chop the shallot and garlic, transfer them to a casserole with a drizzle of olive oil and cook gently for 7–8 minutes. Coat the chicken pieces well in flour, add them to the pan and brown on both sides. Deglaze with the white wine and let the alcohol evaporate, then add the rosemary, thyme and drained mushrooms, reserving their soaking water. Season with salt and pepper. Strain about 300 g of the mushroom soaking water, pour it into the casserole, cover and cook over low heat for 50 minutes, turning the chicken occasionally. Remo...