That cornflake crunch is the reason these CHICKEN POPCORN won’t last long. 🔥🍗 Paprika-seasoned chicken, a rough golden coating and tiny bites made for dipping straight from the bowl. 🤤 What sauce are you putting next to these? 🌶️ @Angelo Coassin Ingredients 500g chicken breast paprika salt 150ml water 150g all purpose flour 200g cornflakes Method Add the chicken breast, paprika and salt to a food processor and blend. Shape the mixture into small popcorn-sized bites. Mix the flour with the water to make a batter. Crush the cornflakes. Dip each chicken bite into the batter, then coat well with the cornflakes. Cook until the coating is deeply golden and the chicken is cooked through. #giallolovesitaly #chickenrecipes #chicken #cornflakes #foodvibes