🍂 Some aromas instantly feel like Sunday at home… and this lasagna is one of them. Five layers of homemade fresh pasta, sweet pumpkin, savory speck and creamy Taleggio béchamel coming together straight from the oven 🧀🎃 Who would you share the first slice with? 😍 @Sebastian Fitarau Ingredients For the fresh pasta: 300 g 00 flour 3 eggs A pinch of salt For the filling: 700 g pumpkin, cleaned and diced - 1.2 kg to be cleaned 150 g speck, cut into strips 1 small onion, chopped 50 g Olive oil 8 g Salt and pepper, to taste Grated Parmesan 60 g Sage 0.5 g For the Taleggio béchamel: 50 g butter 50 g 00 flour 600 ml milk 150 g Taleggio, diced Salt and pepper, to taste 👩‍🍳 Instructions In a large bowl, mix the flour with a pinch of salt. Make a well in the center and add the eggs. Knead until smooth, wrap in plastic wrap and let rest for at least 30 minutes. Heat the olive oil in a pan, add the onion and speck and cook for 2-3 minutes. Add the pumpkin and cook for 10-15 minutes, until ten...