Silky, refreshing, and bursting with ripe tomatoes, Salmorejo is the chilled soup you'll want on repeat. Topped with jamón and egg, every spoonful tastes like Andalusia. Would you try it? ❤️ @Sebastian Fitarau Ingredients 1.75 lb (800 g) ripe Roma tomatoes 7.1 oz (200 g) stale bread 1/2 garlic clove 1 cup (250 ml) water Extra virgin olive oil, to taste Salt, to taste Black pepper, to taste For the garnish 2 eggs 2 slices prosciutto crudo (or Jamón Serrano) 👉🏻Full recipe on giallozafferano.com #giallolovesitaly #soups #salmorejo #spanishfood #Foodie