🍨 GELATO TALES – Ep. 4 🍨 This recipe is a summer game-changer ☀️ because it’s the easiest way to make delicious homemade gelato — no ice cream maker and no condensed milk needed! 💚✨ @Eva Andrini #giallolovesitaly #gelato #icecream #summerrecipes 🥄 INGREDIENTS 120 g milk | ½ cup 🥛 150 g sugar | ¾ cup 150 g 100% pure pistachio paste | about ½ cup 💚 10 ml vodka or another neutral spirit | 2 tsp 400 ml fresh cream | 1⅔ cups 🥛 6 g salt | 1 tsp 🧂 👩‍🍳 METHOD Bring the milk and sugar to a boil and cook until a syrup forms. Then add the pistachio paste, salt and vodka. Mix well and let it cool slightly. 💚 Whip the cream until soft and fluffy, then gently fold it into the pistachio mixture. ☁️ Pour everything into a freezer-safe container and freeze for about 7 hours — even better, leave it overnight. ❄️🍨 And that’s it: creamy homemade pistachio gelato, with no ice cream maker required! 💚🤤