A rich, fragrant shrimp curry that tastes like comfort in every spoonful. 🍤🌶️✨ Sweet shrimp, warming spices, and a silky homemade shellfish stock come together in a dish that's bold, aromatic, and perfect with steamed rice. Would you make it mild or turn up the heat? 🔥👇 @Sebastian Fitarau Ingredients: Shrimps – 2 lbs (900 g), cleaned Red curry paste – 1 tsp Powdered turmeric – 1 tsp Fresh chili pepper – 1.5 oz (40 g) Shallot – 1.5 oz (40 g) Garlic – 2 cloves Vegetable oil – 3 tbsp Rice flour – 1 tsp Parsley – 1 sprig Fine salt – to taste For the shellfish stock: 1 carrot 1 onion 1 celery rib Fresh ginger – 1.5 oz (40 g) Brandy – 0.7 oz (20 g) Vegetable oil – 1 tbsp Cold water – as needed #giallolovesitaly #curry #shrimps #seafood #Foodie