This is the sandwich worth getting your hands messy for 🤤🥪 A crunchy chicken cutlet infused with lemon and rosemary, creamy chili aioli, peppery arugula and bright giardiniera — like your favorite sandwich shop, only homemade 🇮🇹🌶️ Who would split this with you... or are you keeping it all for yourself? 😏👇 @flavorsbyalessandra Ingredients For the Chicken Marinade 4 boneless, skinless chicken thighs ¾ cup plain whole-milk yogurt (180 g) ¼ cup whole milk (60 ml) Zest and juice of 1 lemon 3 garlic cloves, grated 2 sprigs rosemary, finely chopped 1 tablespoon Calabrian chili paste 1 teaspoon kosher salt ½ teaspoon black pepper For the Dredge 1 ½ cups all-purpose flour (180 g) ½ cup semolina flour (80 g) 2 tablespoons grated Parmigiano Reggiano (optional) (10 g) 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper For the Calabrian Chili Aioli 1 large egg yolk (or whole egg) 1 garlic clove, grated 2 teaspoons Calabrian chili paste Juice of ½ lemo...