This is what happens when pizza meets puff pastry… and Naples says yes ❤️ Tomato, basil, mozzarella and a flaky golden top that cracks at the first bite. Would you try this instead of classic pizza night? 🍕✨ @Cooker Girl Ingredients 4 cups bread flour (500 g) 1⅓ cups room temperature water (320 g) 1 tablespoon active dry yeast 2 teaspoons salt (12 g) 1 tablespoon extra virgin olive oil (15 g) 2 rolls of puff pastry 1¼ cups tomato sauce (300 g) 2 balls mozzarella, well drained Fresh basil 1 egg yolk + 1 tablespoon milk (for brushing) Method Pour the flour into a bowl and mix lightly with the yeast. Make a well in the center and gradually add water while incorporating flour until you get a batter-like consistency. Dissolve the salt in the remaining water and add it in. Add the olive oil and continue mixing by hand until all flour is absorbed. Knead for 10 minutes until smooth. Let rest for 10 minutes, then divide into two equal parts and shape each into a rectangle. Let rise...