This is the kind of summer bowl that disappears before everyone sits down ☀️🥗 Fresh, colorful and packed with all the little bites that make every forkful different. Would you bring this to a family picnic or a beach lunch? 🌊😋 @Nonna Silvi Ingredients Parboiled rice (or regular rice) – 2 1/2 cups (500g) Cherry tomatoes – 1 cup (200g) Cucumbers – 2 cucumbers Corn – 1/2 cup (100g) Carrots – 2 carrots Hard-boiled eggs – 3 hard-boiled eggs Sausages (Würstel) – 3 sausages Capers – 1/4 cup (50g) Tuna – 1 cup (250g) Mayonnaise – to taste Method Cook the rice and let it cool completely. Hard-boil the eggs and let them cool as well. Chop the cherry tomatoes, cucumbers and carrots into small pieces. Slice the eggs and sausages. Add the cooled rice to a large container together with the vegetables, corn, capers, tuna, eggs and sausages. Mix everything well once all the ingredients are cold. Finish with mayonnaise to taste and stir until evenly combined. Serve chilled. #giallozaffer...