🦪🍋🌿Delicate homemade ravioli filled with potatoes and mussels, finished with lemon zest, Fresno pepper, and fragrant oregano. A bright coastal pasta packed with flavor. @alberto marcolongo Ingredients (4 servings) Pasta Dough 3 1/3 cups 00 flour (400 g) 4 eggs Filling 3 1/2 cups potatoes, peeled and diced (500 g) Salted water 1 sprig thyme Mussel Garnish 2.2 lb mussels, cleaned (1 kg) 2 cups shallots, finely chopped (300 g) 1/2 cup Fresno pepper, finely chopped (80 g) Zest of 1 lemon 2 garlic cloves 3/4 cup + 1 tbsp + 1 tsp white wine (200 ml) 1 sprig oregano Extra virgin olive oil To Finish Mussels (shelled) Mussel cooking liquid Fresno pepper, sliced Lemon zest Piment d’Espelette Extra virgin olive oil Mix the flour and eggs together and knead until a smooth dough forms. Wrap tightly and let rest in the refrigerator for 1 hour. Cook the potatoes in salted water with thyme until tender. Drain and mash while still warm. In a large pan, heat extra virgin olive oil and sweat the shal...