⛰️✨Grand Tour of Italy ep.9 – Lardo di Colonnata 🇮🇹 Here we are again with @cookwithfez , exploring the hidden gems of Italy. Today we’re taking you to discover Lardo di Colonnata, a unique delicacy born in a tiny village nestled among the marble quarries of the Apuan Alps. ⛰️ Soft, fragrant and surprisingly delicate, Lardo di Colonnata is made by curing pork fat in marble basins, together with sea salt, herbs and spices. A centuries-old tradition deeply connected to this landscape, where marble, mountain air and time all play their part. ✨ Once the food of quarry workers, today it is one of Italy’s most iconic regional products: simple, precious and full of history. A slice of toasted bread, a thin veil of lardo melting on top, and you can taste a whole piece of Tuscany. 🥖 #giallolovesitaly #GrandTour #LardoDiColonnata #ItalianFoodCulture #Tuscany