Nothing says comfort like Grandma’s Lasagna with slow-simmered ragù, creamy béchamel, and fresh homemade pasta ❤️🍝 A true Italian classic made with love, layer by layer. @Nonna Silvi #Lasagna #ItalianFood #HomemadePasta #Ragu #giallolovesitaly Ingredients For the Ragù 14 oz ground beef (400 g) 7 oz ground pork (200 g) 2 cups tomato purée (500 ml) 2/3 cup red wine (150 ml) 2 carrots 1 celery stalk Olive oil, as needed 2 onions Salt, to taste For the Béchamel Sauce 4 1/4 cups milk (1 liter) 7 tbsp butter (100 g) 2/3 cup all-purpose flour (100 g) Nutmeg, to taste For the Fresh Pasta 5 eggs 4 cups all-purpose flour (500 g) Instructions 1. Prepare the Ragù Finely chop the celery, carrots, and onions. Sauté them in olive oil over medium heat until softened. Add the ground beef and ground pork, and cook until lightly browned. Pour in the red wine and let it evaporate. Add the tomato purée, stir well, and simmer over low heat for at least 4 hours, until the sauce is rich and flavorful. 2. Ma...