Crispy on the outside, melty on the inside 🤤✨ Try these golden Fried Panzerotti, the irresistible Italian street food you can now master! @Cooker Girl #Panzerotti #ItalianStreetFood #giallolovesitaly Fried Panzerotti (Makes 4) 🍞 For the Dough: 4 cups bread flour (500g) 1¼ cups water (300g) 2 teaspoons active dry yeast or 0.2 oz fresh yeast (6g) 2 teaspoons extra virgin olive oil (10g) 2½ teaspoons salt (15g) 🧀 For the Filling: ⅔ cup tomato sauce (150g) 1½ cups mozzarella, well drained and chopped (180g) 2 teaspoons extra virgin olive oil (10g) Salt, to taste 🛢️ For Frying: Peanut, sunflower, or canola oil, as needed 🥣 Preparation: Prepare the dough: In a large bowl or directly on the work surface, pour the flour. Add the yeast and water and begin to mix. Then add the salt and olive oil. Mix well until a smooth dough forms. Cover and let it rest for 40 minutes. Divide the dough: After resting, divide the dough into 4 equal parts (about 6 oz / 170g each). Form into balls and place t...