Elegant, fresh, and full of Mediterranean flavor ✨🦐 Raw shrimp meets vibrant green herb sauce, fragrant crustacean oil, crispy capers, chili, and lemon zest for a refined seafood starter. @alberto_marcolongo #Shrimps #SeafoodRecipe #FineDining #giallolovesitaly #gourmetathome Ingredients (Serves 4) For the shrimp 12 large raw shrimp or high-quality prawns Fleur de sel, to taste Mild extra virgin olive oil Zest and juice of 1 lemon Green Herb Sauce About 1 packed cup parsley leaves (40 g) 1 tablespoon desalinated capers 2 anchovy fillets 4 tablespoons extra virgin olive oil (60 ml) 1 tablespoon + 1 teaspoon iced water (20 ml) Juice of 1/2 lemon Salt, to taste Blend everything until smooth and bright green. Crustacean Oil 5 tablespoons + 1 teaspoon extra virgin olive oil (80 ml) 1 tablespoon tomato paste 1 crushed garlic clove Shrimp shells Warm gently for about 5 minutes without frying. Let infuse for 15 minutes, then strain. Fried Capers 2 tablespoons salt-packed capers Neutral oil,...