🍅✨ Fresh, flavorful, and irresistibly creamy — these Stuffed Tomatoes with Tuna Sauce are your new summer go-to! Ready in minutes and perfect chilled. @nonnasilviofficial #StuffedTomatoes #ItalianRecipes #EasySummerMeals #Tuna #giallolovesitaly 🇮🇹🇺🇸 Ingredients: ¼ cup canned tuna in oil, well drained (100 g) 1 tablespoon heaping mayonnaise (about 25 g) 2 teaspoons salted capers, well rinsed Pulp from the 3 hollowed tomatoes 3 fresh basil leaves, for garnish Instructions: Cut off the tops of the tomatoes and carefully scoop out the pulp. Set the pulp aside. In a food processor, combine the tuna, mayonnaise, rinsed capers, and the reserved tomato pulp. Blend until you get a thick, smooth cream. Taste and add salt only if needed — the capers already add a lot of saltiness. Fill the hollowed tomatoes with the tuna cream and top each with a fresh basil leaf. Grandma’s Tip: Chill in the fridge for at least 30 minutes before serving — they’re even better cold! 🧊