🍤💚 Homemade Garganelli with creamy zucchini pesto and juicy prawns — a fresh, elegant pasta dish full of summer flavors! 🌿✨ @sebastian_fitarau #Garganelli #HomemadePasta #PrawnPasta #ZucchiniPesto #giallozafferano Ingredients For the Pasta Dough 2 cups all-purpose flour (250 g) 3/4 cup fine durum wheat semolina flour (100 g) 3 eggs Salt, to taste 2 tablespoons extra virgin olive oil Water, as needed Extra semolina flour, for dusting For the Zucchini Pesto 1 1/2 cups zucchini, chopped (200 g) 1/2 cup extra virgin olive oil (125 g) Salt, to taste (about 2 g) 1/4 cup pine nuts (30 g) 1/3 cup grated Parmigiano Reggiano (30 g) Fresh basil leaves (10 g) 1/3 cup grated Pecorino Romano (30 g) Additional Ingredients 8–10 prawns Fresh marjoram, to taste Instructions Combine all the pasta dough ingredients and knead until smooth and elastic. Wrap the dough and let it rest in the refrigerator for 30 minutes. Prepare the zucchini pesto: chop the zucchini into small pieces and place them in a b...