Fluffy potato pillows, rich tomato sauce, melty burrata… 🔥🇮🇹 Gnocchi alla Sorrentina is everything you want in a comfort dish.🧀🍅 @cooker.girl#GnocchiAllaSorrentina #BakedGnocchi #ItalianComfortFood #giallolovesitaly Ingredients For the gnocchi: 1 lb + 2 oz potatoes (500 g) 1 ¼ cups all-purpose flour (150 g) Salt, to taste For the sauce: 1 ¼ cups canned whole tomatoes (300 g) 1 garlic clove Fresh basil leaves Extra virgin olive oil, as needed Salt, to taste 2 cups burrata, torn by hand (250 g) ½ cup grated cheese (50 g – Grana Padano or Pecorino) Instructions 1. Prepare the Gnocchi: Wash the potatoes and place them on a baking tray with a layer of coarse salt on the bottom. Bake at 355°F (180°C) for 35–40 minutes, or until a fork easily pierces through them. While still hot, peel and mash the potatoes. Add the flour and a pinch of salt, mixing just until the dough comes together. Avoid overworking. Roll the dough into logs about 1¼ inches (3 cm) thick, and cut into gnocchi about 1...