Golden, flaky, and filled with layers of creamy potatoes and melted cheese 🥔🧀✨ This Swiss chard-wrapped pithivier is comfort food with a gourmet twist! #Pithivier #ComfortFood #CheeseLovers #giallolovesitaly @albertomarcolongo Ingredients (Serves 2–4) 2 medium potatoes 1 piece Caciocavallo cheese 3/4 cup + 1 tablespoon heavy cream (200 ml) 5–6 large Swiss chard leaves 2 sheets puff pastry Salt, as needed Freshly ground black pepper, to taste Ice, for cooling Method 1. Prepare the potatoes Peel the potatoes and slice them into 1/4-inch (0.5 cm) thick rounds. Using a round cutter, cut them into even discs. Place the potato discs in a saucepan with the heavy cream and cook gently until tender but still holding their shape. Remove carefully and set aside. 2. Prepare the Caciocavallo Cut the Caciocavallo into slices of the same thickness and use the same round cutter to make discs matching the potatoes. Take the cheese trimmings and add them to the cream used to cook the potatoes. Gently...