Simple, bold, and full of flavor 🍅🐟✨ Paccheri with anchovies and cherry tomatoes—an easy Italian classic that never fails! @sebastian_fitarau #paccheri #italianfood #pasta #anchovies #comfortfood #EasyRecipes Ingredients (Serves 2) 6.3 oz paccheri (180 g) 1 3/4 cups cherry tomatoes (250 g) 10 anchovy fillets in oil Extra virgin olive oil, as needed Salt, as needed Black pepper, to taste Method Halve the cherry tomatoes. In a pan, heat a drizzle of olive oil with garlic, chili pepper, and anchovies. Let the anchovies melt gently. Add the tomatoes and cook for 10 minutes, then remove the garlic and chili. Cook the paccheri in salted water until al dente. Drain and add to the sauce with a ladle of pasta cooking water. Add torn fresh basil, toss to combine, and plate. Top with pieces of anchovy and fresh basil leaves.