BBQ Pork Ribs 🔥🍖 Tender, juicy, and coated in a rich, sticky BBQ glaze—these ribs are pure comfort food perfection! @sebastian_fitarau #BBQRibs #ComfortFood #MeatLovers #EasyRecipes #HomeCooking Ingredients: 4.4 lbs pork ribs (2 kg) 2 tsp garlic powder 1 tsp onion powder 2 tsp paprika 2 tsp salt 1 tsp cracked black pepper (or whole peppercorns) 1/2 tsp cumin 1 tsp chili powder or cayenne pepper 2 tbsp extra virgin olive oil (30 ml) For the SAUCE: 2 1/2 cups barbecue sauce (600 ml) 2 tbsp extra virgin olive oil (30 ml) 1 tbsp Worcestershire sauce 1/2 to 1 tbsp cayenne pepper (optional, for heat) 1 tsp salt Instructions: Remove the membrane from the ribs. Season both sides with the spices, salt, and olive oil, massaging well to coat evenly. Place the ribs on a baking sheet lined with parchment paper. Cover with another sheet of parchment paper, then seal tightly with aluminum foil. Bake in a preheated convection oven at 350°F (180°C) for 2 1/2 hours. Remove the ribs and transfer them...