Tender cuttlefish and sweet peas, a simple stew that tastes like home 🦑🌿 @sebastian_fitarau #giallozafferanolovesitaly #gz #foodvibes #cuttlefish #homecooking Ingredients: Cuttlefish 1.1 lbs (500 g) Peas 2 cups (250 g) White onion 1 Tomato purée 1 cup (250 g) Garlic 1 clove Parsley to taste Extra virgin olive oil 2 tbsp Fine salt to taste Black pepper to taste Preparation: Clean the cuttlefish and cut into strips. In a pan, sauté chopped onion and garlic with olive oil until soft, then add the cuttlefish and cook for a few minutes. Pour in the tomato purée, season with salt and pepper and let it simmer gently. Add the peas and continue cooking until everything is tender and well combined, adding a little water if needed. Finish with chopped parsley and serve hot.