🥖✨ This olive focaccia is crispy, golden, and packed with Mediterranean flavors! Made with extra virgin olive oil and juicy olives, it's the perfect addition to any meal. Try it fresh out of the oven! 🍽️💛 @cooker.girl Ingredients(25x35 cm Tray) For the Dough 3 ¼ cups medium-strength flour (400 g) 1 ¼ cups room-temperature water (280 g) 1 tbsp active dry yeast 2 tsp salt (12 g) 1 ½ tbsp extra virgin olive oil (20 g) Durum wheat semolina or cornmeal, as needed For the Brine 2 tbsp extra virgin olive oil (30 g) 2 tbsp water (30 g) Salt, to taste Flaky salt for garnish 1 cup olives in extra virgin olive oil, well drained and dried (250 g) Instructions Prepare the Dough Add the flour to the stand mixer with the dough hook. Add the yeast and most of the water (reserve about 3 tbsp). Mix on low speed. Once the flour absorbs the water, gradually add the salt and the remaining water while mixing. Occasionally stop to flip the dough to aid gluten development. Slowly pour in the olive oil whi...