🇮🇹✨ Happy Tiramisù day!! And there's no better way to celebrate the a really classic Italian one – creamy, coffee-soaked and granny's style! 🍰☕ Layered with love and dusted with cocoa, this no-bake dessert is a must-try. Who’s ready to dig in? 😍👇 @nonnasilviofficial Ingredients 3 ¼ cups (750 g) mascarpone 5 medium fresh eggs, better if pasteurized (about 260 g) 8.8 oz (250 g) ladyfingers ½ cup + 1 tbsp (120 g) sugar 1 ¼ cups (300 g) brewed moka coffee, sweetened to taste Unsweetened cocoa powder, as needed Instructions Divide the sugar into two portions. Separate the egg whites from the yolks. Beat the yolks with half of the sugar until light and creamy, then mix in the mascarpone until smooth. In a separate bowl, beat the egg whites until stiff peaks form, gradually adding the remaining sugar. Gently fold the egg whites into the mascarpone mixture, stirring from bottom to top to maintain the airy texture. Dip the ladyfingers into the coffee and layer them in a dish. Cover with a...