Bucatini with fresh cherry tomatoes, creamy stracciatella, and fragrant basil 🍝✨ Simple ingredients, silky tomato sauce, and a rich cheese finish—pure Italian comfort in every bite. @sebastian_fitarau #giallozafferano #giallolovesitaly #pastalovers #pasta Ingredients (Serves 4): 3 1/3 cups dried bucatini (320 g) 5 1/3 cups fresh cherry or grape tomatoes (800 g) 1 cup stracciatella cheese (250 g) Fresh basil, to taste 2 garlic cloves Olive oil, as needed Salt, to taste Black pepper, to taste Water, as needed Instructions: In a large pan, heat a drizzle of olive oil and add the crushed garlic cloves. Sauté over medium heat until the garlic is golden, then remove it from the pan. Add the fresh tomatoes, a pinch of salt and pepper, and a few basil leaves. Mix well and cook over medium heat for about 20 minutes, adding a little water if necessary, until the tomatoes soften and release their juices. Once cooked, transfer the tomatoes and their sauce to a blender. Blend until smooth. Strain ...