Gluten-Free Sacher Cake with Raspberries 🍫❤️ Rich dark chocolate, tangy raspberry jam, and a silky ganache — an elegant twist on the classic Austrian dessert. @sebastian_fitarau#sachercake #glutenfreebaking #chocolatecake #raspberries #giallolovesitaly Ingredients (for an 8-inch / 20 cm pan) 1/2 cup gluten-free flour mix for cakes (60 g) 3 eggs (150 g) 5 tablespoons soft butter (70 g) 2 1/2 tablespoons unsweetened cocoa powder (15 g) 1/2 cup minus 1 tablespoon granulated sugar (90 g) 2 tablespoons powdered sugar, gluten-free (20 g) 1/2 cup dark chocolate 70% (85 g) 1 pinch fine salt 1/2 cup + 1 tablespoon raspberry jam, gluten-free (150 g) 1 1/3 cups fresh raspberries (200 g) Chocolate Ganache Topping 1 1/4 cups dark chocolate 70% (220 g) 3/4 cup + 1 tablespoon heavy cream (200 g) 2 tablespoons butter (30 g) Instructions Separate the eggs. Whip the egg whites with the granulated sugar until stiff peaks form. Melt the dark chocolate in a double boiler and let it cool slightly. In a bo...