Oscar night watch party calls for something special 🍣✨ These easy sushi squares with smoked salmon and avocado are the perfect red-carpet snack — simple to make, elegant to serve, and ready before the winners are announced. Lights, camera… sushi! 🎬🏆 @cookingwithbello #OscarsNight #WatchParty #Sushi #giallolovesitaly Ingredients 5.3 oz smoked salmon (150 g) 3 avocados 2 1/2 cups sushi rice (500 g) 1/3 cup vinegar (80 ml) 3 tablespoons sugar Salt, to taste Instructions Rinse the sushi rice under cold water until the water runs clear, then drain well. Combine the rice with 2 1/2 cups water (600 ml) in a pot. Cover with a lid and cook over medium-low heat for 10 minutes. Turn off the heat and let the rice steam for 15 minutes, keeping the lid on the entire time. In a small bowl, mix the vinegar, sugar, and salt. Stir this mixture into the cooked rice to season it. Line a baking dish with plastic wrap. Layer the smoked salmon, sliced avocado, and seasoned rice in the dish. Refrigerate f...