Golden, cheesy Pizza Bombs 🍕✨ Soft dough, gooey mozzarella, and pepperoni in every bite — brushed with butter and finished with parsley and grated cheese for the perfect snack. #pizzabombs #pizza #homemadepizza #italianrecipes #giallolovesitaly @cookingwithbello Ingredients Makes 8 bombs For the Dough 1 2/3 cups + 1 tablespoon all-purpose flour (205 g) 1 1/4 teaspoons instant dry yeast (4 g) 2 tablespoons + 1 teaspoon sugar (30 g) 1/2 cup + 1 tablespoon milk, lukewarm (130 ml) 3/4 teaspoon salt (4 g) 2 tablespoons butter, room temperature (30 g) 1 egg, for the egg wash For the Filling 3 tablespoons + 1 teaspoon tomato passata (50 g) 2/3 cup pizza mozzarella (80 g) 8 pepperoni slices (or salame) To Serve 2 tablespoons butter (30 g) 1 small bunch fresh parsley 2 tablespoons grated Parmigiano cheese (10 g) Preparation In a bowl, add the milk, yeast, and sugar, and mix everything with a spoon. Add the flour and salt and knead for a couple of minutes, or until a dough forms. Incorporate ...